Sous-Chef

YMCA Camp Elphinstone

1760 YMCA Road

Gibsons, BC

V0N 1V6

Rate of Pay: $30/hour

Position Status: Seasonal Contract, Full time

Terms: February – November 2023

(Fulltime, 5 shifts a week, must be flexible)

Opportunity for casual shifts December 2023 – February 2024

Reports To: Food Services Supervisor

Application Deadline: Ongoing

Nature & Scope

The Sous-Chef assists the Food Services Supervisor in leading the kitchen staff team in the preparation, cooking, and presentation of meals for up to 550 people per day while maintaining a well-organized and sanitary kitchen area.

Responsibilities

• Preparation and cooking for high volumes of guests ensuring meals are served on time
• Following proper procedures for cooking and handling food
• Safe preparation and cooking for guests with allergies and dietary restrictions
• Maintaining an organized, clean kitchen
• Making sure daily and weekly cleaning checklists are completed
• Leading the kitchen team in the absence of the Food Services Supervisor
• Assisting the Food Services Supervisor with scheduling, supply inventory, and supply orders
• Other duties as assigned 

Qualifications

• Current Standard First Aid and CPR-C
• Food Safe level 1
• WHIMIS Certification an asset
• Significant experience working in a kitchen, preferably a camp environment
• Strong communication, interpersonal, and organization skills
• Strong knowledge of allergies and dietary restriction safety and management
• Ability to multi-task and work in a fast paced environment
• Ability to work with minimal supervision
• Ability to stand for a long period of time and lift up to 50 pounds

APPLY HERE

https://www.gv.ymca.ca/overnight-camp-outdoor-ed-opportunities