View Job Post:  https://rockridgecanyon.com/careers/

The Cook/Baker will work under the direction of the Food Services Manager to assist and lead food preparation and presentation, receiving and storing food, and kitchen cleaning and sanitation.  You are part of a team that strives for excellence in the preparation and presentation of appealing, well balanced and nutritious meals for groups of 25 – 450 people.  Food is to be served with excellence and on schedule.