Located in a beautiful natural setting on Shawnigan Lake, just 45 minutes north of Victoria, Camp Pringle includes 20 acres of forest, open fields, nature trails, and a private beach. From April-October, the camp is quite busy with rentals ~ including a large number of school groups ~ and summer camps. There are many fewer guests during Nov-March, so lots of seclusion.
The Head of Food Services oversees all aspects of kitchen management, menu planning, ordering, food preparation and kitchen cleanup at camp. They will endeavour to create a customer focused atmosphere that ensures all guests, employees and volunteers feel welcome. This includes ensuring a nutritious well-balanced menu and sufficient quantities for all meals provided; making efficient use of resources, including utilizing leftovers creatively; staying within allocated budget, and providing excellent service.
The Head of Food Services is responsible for supervision and training of all Kitchen Assistants and Cleanup Crew and ensuring that the kitchen is cleaned to health standards.